食品包装的基本分类 Basic classification of food packaging

Writer： admin Time：2023-11-23 15:10 Browse：℃

　　Food packaging can be divided into metal, glass, paper, plastic, composite materials, etc. according to packaging materials, can be divided into cans, bottles, bags, bags, rolls, boxes, boxes, etc. according to packaging types, and can be divided into cans according to packaging methods. , bottled, encapsulated, bagged, wrapped and poured, assembled, sealed, labelled, sprayed, etc.; can be divided into inner packaging, secondary packaging, tertiary packaging...outer packaging according to the product level.

　　食品包装按包装材料可分为金属、玻璃、纸、塑料、复合材料等，按包装类型可分为罐、瓶、袋、袋、卷、盒、盒等，按包装方式可分为易拉罐。、装瓶、封装、装袋、包装、浇注、组装、密封、贴标、喷涂等;可分为内包装、二次包装、三级包装...外包装根据产品等级而定。

　　Due to more attention and higher requirements on food safety, some countries have strengthened the regulatory management of food packaging. From the implementation of nutrition standard regulations, indirect additive regulations, etc. to the implementation of degradable packaging, electronic scanning barcodes, etc., all are promoting the new development of food packaging.

　　由于对食品安全的重视程度更高，要求更高，一些国家加强了对食品包装的监管管理。从营养标准法规、间接添加剂法规等的实施，到可降解包装、电子扫描条码等的实施，都在推动食品包装的新发展。

　　There are many ways to classify food packaging. Such as: moisture-proof packaging, waterproof packaging, mildew-proof packaging, fresh-keeping packaging, quick-freezing packaging, breathable packaging, microwave sterilization packaging, aseptic packaging, inflatable packaging, vacuum packaging, deoxygenation packaging, blister packaging, body packaging, Stretch packaging, retort bag packaging, etc. The above-mentioned various packages are all made of different composite materials, and their packaging characteristics correspond to the requirements of different foods, which can effectively protect the quality of food.

　　对食品包装进行分类的方法有很多种。如：防潮包装、防水包装、防霉包装、保鲜包装、速冻包装、透气包装、微波杀菌包装、无菌包装、充气包装、真空包装、脱氧包装、吸塑包装、贴体包装、拉伸包装、蒸煮袋包装等。上述各种包装均由不同的复合材料制成，其包装特性对应不同食品的要求，可以有效保护食品的质量。